After leaving Seghesio Family Vineyards in 2018, fourth-generation winemaker Ted Seghesio wasn’t sure he’d ever make wine again. But with encouragement from his wife Dana and a deep-rooted love for the craft, he returned with Solo Nostro—meaning “ours alone” in Italian. Quietly launched in 2021, the boutique label now finds its first tasting room home at Bacchus Landing in Healdsburg.
Producing just 400 to 500 cases annually, Solo Nostro reflects both legacy and reinvention. The lineup includes a Dry Creek Valley Zinfandel, a Rockpile Primitivo, and a striking Rhône-inspired trio: Raga Grenache Blanc, a white Rhône blend, and the Serpentine Syrah.
This is personal winemaking—small-lot, expressive, and deeply rooted in Sonoma heritage. At Bacchus Landing, Solo Nostro invites wine lovers to experience a bold new chapter from one of California’s most respected vintners. Visit and taste what’s truly ours alone.
Photo credit: Beth Schlanker, The Press Democrat
