Bacchus Landing, the ultimate wine country destination for wine tasting in Healdsburg, announced today the appointment of Tomas Guzman to Executive Chef. Chef Guzman discovered his passion for cooking during high school. He has since honed his craft, graduating from Le Cordon Bleu SF and working at some of Sonoma County’s most popular restaurants. Guzman draws inspiration from the abundant local, seasonal ingredients that Sonoma is known for.
